Vegan cheese and half mushroom thin crust pizza

Ingredients:
For the crust:
1 cup all-purpose flour
1 teaspoon instant yeast
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 cup warm water
1 tablespoon olive oil
For the toppings:
1/2 cup vegan cheese shreds
1/2 cup sliced mushrooms
1/4 cup pizza sauce
Fresh basil leaves, chopped (optional)
Instructions:
In a mixing bowl, whisk together the flour, yeast, salt, and sugar.
Add the warm water and olive oil to the bowl and mix until a dough forms.
Turn the dough out onto a floured surface and knead for 5-7 minutes until smooth and elastic.
Roll the dough out into a thin crust and transfer it to a lightly oiled pizza pan.
Spread the pizza sauce over the crust, leaving a 1/2-inch border around the edge.
Sprinkle the vegan cheese shreds over half of the pizza.
Add sliced mushrooms over the other half of the pizza.
Bake the pizza at 425°F for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
Remove from the oven and sprinkle with chopped basil leaves if desired.
Slice and serve hot. Enjoy your delicious vegan cheese and half mushroom thin crust pizza!