VEGAN CHEESE & HERB SCONES

INGREDIENTS
Green Onion, 1/4 cup (diced)
Baby Spinach Leaves, 1/2 cup (roughly chopped)
Dried Basil, 1/2 tsp
Dried Oregano, 1/2 tsp
Salt, 1/2 tsp
Pepper, 1/2 tsp
Garlic Powder, 1/4 tsp
Vegan Cheese, 1/2 cup (shredded)
Soy Milk, 1/2 cup (or any plant milk)
Wholemeal Self Rising Flour, 1 1/2 cup
METHOD
In a large bowl, mix together the spices, herbs and the milk.
Stir in the flour until combined.
Cover the bowl and rest for 30 minutes.
Preheat the oven to 180°C.
Place the ball of dough in between two sheets of parchment paper and roll the dough out into 1-inch thick slab.
Cut out scones with your desired shape. Flour the cutter in between each cuts to make it less messier.
Bake for 15 mins until golden brown.
Remove from the oven and let them cool.
Serve and enjoy!