VEGAN CHICKPEA NUGGIES

Ingredients:
1 can of chickpeas, drained and rinsed
1/4 cup vegan mayonnaise
1/4 cup breadcrumbs
1/4 cup nutritional yeast
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
Instructions:
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a food processor, blend the chickpeas until they’re broken down but still a little chunky.
Add the vegan mayonnaise, breadcrumbs, nutritional yeast, garlic powder, onion powder, salt, and black pepper to the food processor. Pulse until everything is combined and the mixture sticks together.
Use your hands to form the mixture into small, nugget-shaped balls. You should be able to make around 16-20 nuggets.
Place the nuggets on the prepared baking sheet and bake for 20-25 minutes, or until they’re golden brown and crispy on the outside.
Serve hot with your favorite dipping sauce, such as vegan ranch or barbecue