Vegan Chocolate Frosty

Ingredients:
2 large frozen bananas, peeled and sliced
1/4 cup unsweetened cocoa powder
1/4 cup almond milk (or any non-dairy milk of your choice)
2 tablespoons maple syrup (or any other sweetener of your choice)
1 teaspoon vanilla extract
1 cup ice cubes
Instructions:
Place the frozen banana slices, cocoa powder, almond milk, maple syrup, and vanilla extract in a blender.
Blend on high speed until the mixture is smooth and creamy.
Add the ice cubes to the blender and blend again until the Frosty is thick and frosty.
Taste the Frosty and adjust the sweetness or cocoa flavor if needed. You can add more maple syrup or cocoa powder to your preference.
Pour the Frosty into glasses and serve immediately.