Vegan Colorful Breakfast

Ingredients:

• 1 Yukon gold potato, smashed
• Mixed mushrooms (e.g., cremini, shiitake), sliced
• Fresh spinach leaves
• Red bell pepper, thinly sliced
• Green onion, chopped
• White beans (cooked in an instant pot or canned), a couple of spoonfuls
• Grape tomatoes, halved

👩‍🍳 Instructions:

1. Boil or steam the Yukon gold potato until soft, then smash it onto a plate.
2. In a pan, sauté the mixed mushrooms, fresh spinach, red bell pepper, and green onion until tender.
3. Arrange the sautéed vegetables on top of the smashed potato.
4. Add a couple of spoonfuls of cooked white beans for extra protein.
5. Garnish with halved grape tomatoes.