VEGAN CRAVING PIZZA

Ingredients:
1 prepared pizza crust (either homemade or store-bought)
1/2 cup tomato sauce
1 cup vegan cheese (shredded)
1/4 cup sliced black olives
1/4 cup sliced red onion
1/4 cup sliced mushrooms
1/4 cup chopped bell pepper
1/4 cup chopped artichoke hearts
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
Salt and pepper to taste
Fresh basil for garnish
Directions:
Preheat the oven to 425°F.
Spread the tomato sauce evenly over the pizza crust, leaving a small border around the edges.
Sprinkle the shredded vegan cheese over the tomato sauce.
Arrange the sliced black olives, red onion, mushrooms, bell pepper, and artichoke hearts on top of the cheese.
Sprinkle the garlic powder, dried oregano, salt, and pepper over the pizza.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is crispy and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Garnish with fresh basil before serving.