Vegan Cream of Mushroom Soup

Vegan Cream of Mushroom Soup

Step into the realm of culinary sophistication with our tantalizing Vegan Cream of Mushroom Soup—a delectable union of earthy mushrooms, aromatic herbs, and velvety coconut milk. Crafted for the discerning palate, this sumptuous creation embodies richness and depth, elevating the humble mushroom soup to a gourmet masterpiece. Let each spoonful envelop you in warmth and comfort, promising a symphony of flavors that dance harmoniously on your taste buds.

Savoring Simplicity: In a culinary ode to simplicity, our recipe begins with a gentle sauté of finely chopped onions and garlic, coaxing out their sweet, caramelized essence. Next, we invite an array of sliced mushrooms to join the symphony, their earthy notes mingling effortlessly in the aromatic embrace of the pot.

The Essence of Flavor: As the medley simmers, we infuse the broth with the timeless allure of dried thyme and rosemary, each herb imparting its distinct character to the broth, infusing it with layers of complexity. A dash of salt and pepper adds a subtle symphony of seasoning, ensuring a balance that delights the senses.

Luscious Creaminess: Ah, the pièce de résistance—our Vegan Cream of Mushroom Soup owes its luxurious texture to the indulgent addition of full-fat coconut milk. As it gently cascades into the simmering broth, a creamy opulence unfolds, enveloping every ingredient in a silken embrace. For those who seek a thicker consistency, a delicate slurry of flour or cornstarch lends a velvety smoothness to the soup, elevating its allure to new heights.

Culinary Harmony: The final crescendo arrives as the soup simmers to perfection, allowing the flavors to intertwine in harmonious unity. With each ladleful, you are transported to a realm of culinary bliss—a sanctuary where simplicity meets sophistication, and indulgence knows no bounds.

Garnished Delight: For a flourish of freshness, a sprinkle of chopped parsley adorns each bowl, offering a verdant contrast to the rich, earthy tones within. This final touch not only pleases the eye but beckons the palate, inviting you to savor every spoonful with unabashed delight.

Conclusion: With our Vegan Cream of Mushroom Soup, we invite you to embark on a gastronomic journey that celebrates the essence of plant-based indulgence. From its humble beginnings to its luxurious finale, each element is meticulously crafted to awaken the senses and redefine the art of soup-making. So, surrender to the allure of savory elegance, and let our soup become the crowning jewel of your culinary repertoire.


Vegan Cream of Mushroom Soup


  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 16 ounces mushrooms, sliced (you can use any kind of mushrooms you prefer)
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 can (13.5 ounces) full-fat coconut milk
  • 2 tablespoons all-purpose flour or cornstarch (for thickening, optional)
  • Chopped fresh parsley for garnish (optional)


  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, sauté until softened, about 3-4 minutes.
  2. Add the sliced mushrooms to the pot and cook until they release their moisture and become tender, about 5-6 minutes.
  3. Pour in the vegetable broth and add the dried thyme and rosemary. Bring the mixture to a simmer and let it cook for another 10-15 minutes to allow the flavors to meld.
  4. Season the soup with salt and pepper to taste.
  5. If you prefer a thicker soup, mix 2 tablespoons of all-purpose flour or cornstarch with a small amount of water to create a slurry. Slowly pour the slurry into the soup while stirring continuously. Let the soup simmer for a few more minutes until it thickens slightly.
  6. Stir in the full-fat coconut milk, and let the soup simmer for an additional 5 minutes.
  7. Taste and adjust seasoning if necessary.
  8. Serve hot, garnished with chopped fresh parsley if desired.