Vegan Creamy Broccoli Salad

Vegan Creamy Broccoli Salad

Yield: 6 servings
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes

Ingredients:

For the Salad:

• 1 large head broccoli, cut into small florets
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, finely chopped
• 1/2 cup shredded carrots
• 1/4 cup raisins or dried cranberries
• 1/4 cup sunflower seeds (optional)
• 1/4 cup sliced almonds (optional)

For the Vegan Creamy Dressing:

• 1/2 cup vegan mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons maple syrup or agave nectar
• 1 tablespoon apple cider vinegar
• Salt and pepper, to taste

Instructions:

1. Prepare the Salad:
   • In a large bowl, combine broccoli florets, cherry tomatoes, chopped red onion, shredded carrots, raisins, sunflower seeds, and sliced almonds (if using).
2. Make the Vegan Creamy Dressing:
   • In a small bowl, whisk together vegan mayonnaise, Dijon mustard, maple syrup (or agave nectar), apple cider vinegar, salt, and pepper until smooth.
3. Combine and Chill:
   • Pour the vegan creamy dressing over the salad ingredients. Toss everything until well coated.
   • Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
4. Serve:
   • Before serving, toss the salad again and adjust the seasoning if needed.

Enjoy your Vegan Creamy Broccoli Salad, a refreshing and plant-based version! 🥦🌱