Vegan Creamy Broccoli Salad

Vegan Creamy Broccoli Salad

Vegan Creamy Broccoli Salad

Yield: 6 servings
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes


For the Salad:

  • 1 large head broccoli, cut into small florets
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely chopped
  • 1/2 cup shredded carrots
  • 1/4 cup raisins or dried cranberries
  • 1/4 cup sunflower seeds (optional)
  • 1/4 cup sliced almonds (optional)

For the Vegan Creamy Dressing:

  • 1/2 cup vegan mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons maple syrup or agave nectar
  • 1 tablespoon apple cider vinegar
  • Salt and pepper, to taste


  1. Prepare the Salad:
    • In a large bowl, combine broccoli florets, cherry tomatoes, chopped red onion, shredded carrots, raisins, sunflower seeds, and sliced almonds (if using).
  2. Make the Vegan Creamy Dressing:
    • In a small bowl, whisk together vegan mayonnaise, Dijon mustard, maple syrup (or agave nectar), apple cider vinegar, salt, and pepper until smooth.
  3. Combine and Chill:
    • Pour the vegan creamy dressing over the salad ingredients. Toss everything until well coated.
    • Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
  4. Serve:
    • Before serving, toss the salad again and adjust the seasoning if needed.

Enjoy your Vegan Creamy Broccoli Salad, a refreshing and plant-based version! 🥦🌱