Vegan crispy homemade falafels

Vegan crispy homemade falafels

In the realm of plant-based culinary excellence, our gourmet recipe for Vegan Crispy Homemade Falafels stands as a testament to the delightful intersection of flavor, texture, and nutritional integrity. Crafted for those seeking a delectable alternative to traditional falafels, this recipe guarantees a symphony of tastes and a satisfying crunch in every bite.

Ingredients Elevation:

We begin with a foundation of nutrition-rich dried chickpeas, soaked to perfection overnight, ensuring a robust texture. The ensemble gains aromatic depth with the inclusion of a half portion of red onion, pulsating with savory notes. Fresh parsley and cilantro, meticulously chopped, add vibrancy and herbal nuances to the ensemble. Garlic, ground cumin, and coriander contribute layers of complexity, while a hint of cayenne pepper, for those who dare, imparts a subtle heat. A judicious mix of all-purpose flour or chickpea flour, coupled with baking powder, serves as the secret binding agent, transforming these falafels into golden, crispy spheres.

Culinary Symphony:

Harnessing the power of a reliable food processor, these handpicked ingredients coalesce into a harmonious mixture, achieving the perfect balance of coarseness and cohesion. Post-blending, the mixture is allowed to rest in the refrigerator, allowing its flavors to meld and the consistency to firm up, facilitating the subsequent ball-forming process. This meticulous approach ensures the ultimate falafel experience—crisp on the outside, moist on the inside.

Masterful Execution:

The cooking process offers two distinguished paths. For those who relish the allure of frying, a generous dose of olive oil in a preheated pan transforms the falafel balls into golden wonders. Alternatively, baking enthusiasts can opt for the healthier route, placing the formed falafels on a parchment-lined baking sheet. A strategic drizzle of olive oil and a 25-30 minute oven stint at 375°F yields a golden brown finish, promising guilt-free indulgence.

Presentation and Pairing:

Elevate your falafel feast by serving these golden orbs nestled in warm pita bread or artfully arranged on a plate. Accompany with vegan tzatziki sauce, hummus, or a luscious tahini dressing for an explosion of complementary flavors. Fresh, crisp vegetables add a refreshing crunch, completing the sensory symphony.

In conclusion, our Gourmet Vegan Delight: Crispy Homemade Falafels transcends the ordinary, offering a culinary journey that marries health-conscious choices with unabashed gourmet indulgence. Perfect for discerning palates and those seeking a plant-based masterpiece, these falafels redefine what it means to savor a classic dish in a contemporary, cruelty-free context.

Vegan crispy homemade falafels


  • 1 cup dried chickpeas, soaked overnight
  • 1/2 large red onion, roughly chopped (about 1 cup)
  • 1 cup fresh parsley, chopped
  • 1 cup fresh cilantro, chopped
  • 4 cloves garlic, minced
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1/4 tsp cayenne pepper (optional, for some heat)
  • Salt and pepper, to taste
  • 2 tbsp all-purpose flour or chickpea flour (for binding)
  • 1 tsp baking powder
  • 3-4 tbsp olive oil (for frying)


  1. Prepare Chickpeas:
    • Drain and rinse the soaked chickpeas. Pat them dry with a clean kitchen towel.
  2. Combine Ingredients:
    • In a food processor, combine the chickpeas, red onion, parsley, cilantro, garlic, cumin, coriander, cayenne pepper, salt, and pepper. Pulse until the mixture is well combined but still slightly coarse.
  3. Add Binding Agents:
    • Add the flour and baking powder to the mixture. Pulse again until everything is well combined. The mixture should be sticky enough to form into balls.
  4. Chill the Mixture:
    • Transfer the mixture to a bowl, cover, and refrigerate for at least 1 hour. This helps the mixture firm up and makes it easier to handle.
  5. Form Falafel Balls:
    • Preheat your oven to 375°F (190°C). Take the mixture out of the fridge and form it into small balls (about 1.5 inches in diameter).
  6. Cooking Options:
    • Option 1 (Frying): Heat olive oil in a pan over medium heat. Fry the falafel balls until golden brown on all sides.
    • Option 2 (Baking): Place the falafel balls on a baking sheet lined with parchment paper. Drizzle a bit of olive oil over each ball. Bake for about 25-30 minutes, turning halfway through, until golden brown.
  7. Serve:
    • Serve the falafels in pita bread or on a plate with your favorite vegan tzatziki sauce, hummus, or tahini dressing. Add fresh vegetables, and enjoy!