Ingredients:
- 4 slices of thick bread (use your favorite type of bread, such as sourdough, challah, or whole wheat)
- 1/2 cup unsweetened plant-based milk (almond, oat, soy, etc.)
- 2 tablespoons chickpea flour (or cornstarch for a lighter texture)
- 1 tablespoon ground flaxseed (mixed with 3 tablespoons water to form a flax egg)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional, for extra flavor)
- Pinch of salt
- 1/4 teaspoon turmeric (optional, for color)
- 1 tablespoon maple syrup (optional, for sweetness in the batter)
- Vegan butter or oil (for frying)
- Toppings: maple syrup, fresh fruit, powdered sugar, or vegan whipped cream
Instructions:
1. Prepare the Flax Egg:
- In a small bowl, mix the ground flaxseed with 3 tablespoons of water. Let it sit for 5-10 minutes to thicken. This will serve as your egg replacement.
2. Make the French Toast Batter:
- In a shallow bowl (wide enough to dip your bread slices), whisk together the plant-based milk, chickpea flour, vanilla extract, cinnamon, turmeric (if using), and a pinch of salt. Add the flax egg and maple syrup (if using) and mix until everything is smooth and well combined.
3. Heat the Pan:
- Heat a large skillet or frying pan over medium heat and add a little vegan butter or oil to coat the pan.
4. Dip the Bread:
- Dip each slice of bread into the batter, making sure to coat both sides. Let any excess batter drip off before placing the bread in the pan.
5. Cook the French Toast:
- Place the dipped bread slices on the skillet and cook for about 3-4 minutes on each side or until golden brown and crispy. You may need to adjust the heat to prevent burning, especially with thicker bread.
6. Serve:
- Once the French toast is cooked, remove from the pan and serve immediately with your favorite toppings, such as maple syrup, fresh fruit, powdered sugar, or a dollop of vegan whipped cream.
Tips:
- Bread choice: For the best texture, choose slightly stale or day-old bread, as it soaks up the batter better without becoming too soggy. You can also use gluten-free bread if you’re following a gluten-free diet.
- Custom flavors: Add a splash of almond extract or a pinch of nutmeg for different flavor profiles.
- Sweetness: If you prefer your French toast sweeter, you can add more maple syrup to the batter or sprinkle powdered sugar on top when serving.
This Vegan French Toast is a perfect way to enjoy a plant-based version of the classic dish. It’s crispy, comforting, and easy to make. Enjoy your delicious breakfast or brunch! 🍞🌱
