Vegan fried dough

INGREDIENTS
1 ¾ cups flour
1 teaspoon baking powder
½ teaspoon salt
1 tablespoon sugar
2 tablespoon melted butter
⅔ cup milk
Powdered sugar for sprinkling
Oil for frying
INSTRUCTIONS
Mix dry ingredients in a large bowl.
Add milk and melted butter. Mix with a fork, then transfer to a board and knead with hands for 2 minutes.
Form a ball and let the dough rest for 10 minutes.
Divide into 8 pieces and roll to ⅜” thick.
Heat 1 inch of oil in a deep pan to 375°F (180°C) over medium heat.
Carefully lower the rolled dough into the pan – fry the dough in batches, do not overcrowd the pan.
Let it cook for 1 minute, then flip over and cook 1 more minute on the other side.
Top with powdered sugar and enjoy!