Ingredients:
4 medium-sized potatoes, peeled and thinly sliced
1 large onion, thinly sliced
2-3 tablespoons olive oil or any preferred oil
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley or green onions for garnish (optional)
Instructions:
Prepare the Potatoes and Onions:
Heat the olive oil in a large skillet or frying pan over medium heat.
Add the thinly sliced potatoes and onions to the skillet, spreading them out into an even layer.
Season and Fry:
Sprinkle paprika, garlic powder, salt, and pepper evenly over the potatoes and onions.
Allow the potatoes and onions to cook without stirring for a few minutes to get a golden crust on one side. Then, using a spatula, gently flip and stir the potatoes and onions.
Continue Cooking:
Cook for about 15-20 minutes or until the potatoes are tender and golden brown, stirring occasionally to prevent sticking and ensure even cooking.
Serve:
Once the potatoes and onions are cooked to your desired crispiness, transfer them to a serving dish.
Garnish with fresh parsley or green onions if desired and serve hot.
Nutritional Information (Approximate values per serving):
Calories: Around 200-250 calories per serving
Total Fat: Approximately 7-10g
Saturated Fat: Varies based on the amount of oil used
Total Carbohydrates: Around 30-35g
Dietary Fiber: Approximately 4-5g
Sugars: Varies, minimal natural sugars from potatoes and onions
Protein: Approximately 3-5g
Sodium: Varies based on added salt
