4 medium-sized potatoes, peeled and thinly sliced
1 large onion, thinly sliced
2-3 tablespoons olive oil or any preferred oil
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley or green onions for garnish (optional)
Prepare the Potatoes and Onions:
Heat the olive oil in a large skillet or frying pan over medium heat.
Add the thinly sliced potatoes and onions to the skillet, spreading them out into an even layer.
Season and Fry:
Sprinkle paprika, garlic powder, salt, and pepper evenly over the potatoes and onions.
Allow the potatoes and onions to cook without stirring for a few minutes to get a golden crust on one side. Then, using a spatula, gently flip and stir the potatoes and onions.
Cook for about 15-20 minutes or until the potatoes are tender and golden brown, stirring occasionally to prevent sticking and ensure even cooking.
Once the potatoes and onions are cooked to your desired crispiness, transfer them to a serving dish.
Garnish with fresh parsley or green onions if desired and serve hot.
Nutritional Information (Approximate values per serving):
Calories: Around 200-250 calories per serving
Total Fat: Approximately 7-10g
Saturated Fat: Varies based on the amount of oil used
Total Carbohydrates: Around 30-35g
Dietary Fiber: Approximately 4-5g
Sugars: Varies, minimal natural sugars from potatoes and onions
Protein: Approximately 3-5g
Sodium: Varies based on added salt