Ingredients:
- 4 medium-sized potatoes, washed and diced into small cubes
- 1 large onion, thinly sliced
- 2-3 tablespoons vegetable oil (like olive oil or grapeseed oil)
- Salt and pepper to taste
- Optional seasonings: garlic powder, paprika, thyme, or your preferred vegan-friendly seasonings
Instructions:
- Heat a cast iron pan over medium-high heat and add the vegetable oil.
- Add the sliced onions to the pan and sauté them until they become translucent and start to caramelize, usually about 5-7 minutes.
- Add the diced potatoes to the pan and stir well to coat them in the oil. Spread them out evenly in the pan.
- Cook the potatoes for about 20-25 minutes, stirring occasionally. You want them to brown and become tender.
- Season with salt, pepper, and any optional vegan-friendly seasonings you prefer, such as garlic powder, paprika, or thyme.
- Continue cooking until the potatoes reach your desired level of crispiness and tenderness. You may need to adjust the heat if they’re browning too quickly or too slowly.
- Once done, remove from heat and serve as a tasty vegan alternative to traditional fried potatoes and onions.
Enjoy your vegan cast iron pan-fried potatoes and onions!
