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Vegan Garlic Butter Mushrooms

Vegan Garlic Butter Mushrooms

Here’s a rich, savory, and totally satisfying Vegan Garlic Butter Mushrooms recipe — perfect as a side dish, appetizer, or even a topping for pasta, rice, or toast. This plant-based version delivers deep umami flavor with every bite!

🍄🧄 Vegan Garlic Butter Mushrooms

📝 Ingredients:

  • 2 tablespoons vegan butter (store-bought or homemade)

  • 1 tablespoon olive oil

  • 4–5 cloves garlic, finely minced

  • 1 lb (450g) cremini or button mushrooms, cleaned and halved (or quartered if large)

  • Salt and black pepper, to taste

  • 1 tablespoon soy sauce or tamari (for added umami)

  • 1 tablespoon lemon juice or white wine (optional, for brightness)

  • 2 tablespoons chopped fresh parsley (for garnish)

  • Optional: pinch of red pepper flakes for a little heat

🍳 Instructions:

  1. Prep the Mushrooms:
    Gently clean mushrooms with a damp cloth or paper towel. Avoid rinsing them under water directly, as mushrooms soak up moisture and can get soggy.

  2. Sauté Garlic:
    Heat vegan butter and olive oil in a large skillet over medium heat. Once hot, add minced garlic and sauté for 1–2 minutes until fragrant — do not let it burn.

  3. Cook the Mushrooms:
    Add the mushrooms to the skillet in a single layer (avoid overcrowding if possible). Let them cook undisturbed for 3–4 minutes to get a nice sear, then stir occasionally.

  4. Season & Sizzle:
    Sprinkle in salt, black pepper, and soy sauce. Continue cooking for about 8–10 minutes total, until mushrooms are golden brown, tender, and their moisture has mostly evaporated.

  5. Finish with Freshness:
    Add a splash of lemon juice or a dash of white wine for brightness. Stir in fresh parsley and red pepper flakes, if using. Taste and adjust seasoning as needed.

  6. Serve Warm:
    Serve hot, straight from the skillet. Great over toast, pasta, mashed potatoes, grain bowls, or as a standalone side dish.

🌟 Tips & Variations:

  • Mushroom mix: Use a mix of wild mushrooms like oyster, shiitake, or portobello for extra depth of flavor.

  • Butter upgrade: Make your own vegan garlic herb butter with chopped thyme, rosemary, or chives.

  • Creamy version: Add a splash of full-fat coconut milk or vegan cream at the end for a luxurious sauce.