Vegan hasselback potatoes

Vegan hasselback potatoes

Indulge in the culinary delight of vegan hasselback potatoes, a gastronomic masterpiece that elevates the humble spud to extraordinary heights. This recipe unveils the secrets to crafting perfectly crispy potatoes, infused with the richness of garlic, the fragrance of fresh herbs, and the velvety smoothness of vegan butter. With meticulous attention to detail, each slice is a canvas for flavor, promising a symphony of textures and tastes that tantalize the palate.

Ingredients and Preparation: To embark on this culinary journey, gather 4 medium-sized potatoes, preferably russet or Yukon gold, known for their creamy texture and robust flavor. Begin by meticulously washing and scrubbing the potatoes, ensuring they are pristine canvases for culinary creativity. With a sharp knife, delicately carve thin slices into each potato, ensuring they remain connected at the base, reminiscent of intricate accordion folds.

Seasoning and Aromatics: Enter the realm of flavor with a symphony of aromatics: minced garlic, olive oil, and a medley of salt and pepper. In a harmonious blend, combine the olive oil and minced garlic, infusing the essence of garlic into every crevice of the potatoes. With a gentle hand, anoint each potato with this aromatic elixir, allowing the flavors to permeate and transform the humble tuber into a culinary marvel.

The Art of Baking: Preheat the oven to 425°F (220°C), beckoning the potatoes into the fiery embrace of the oven’s warmth. As they roast, a metamorphosis occurs—crisp edges form, golden hues emerge, and fragrances dance in the air, heralding the imminent arrival of culinary perfection. Patiently await for 40-50 minutes, until the potatoes glisten with a golden sheen, promising a symphony of textures and flavors with each bite.

Finishing Touches: As the potatoes emerge from their fiery crucible, bestow upon them a final flourish: a gentle brush of melted vegan butter, an ode to indulgence. For those seeking an extra layer of decadence, sprinkle fresh herbs—thyme, rosemary, or chives—awakening the senses with their vibrant aromas. For the connoisseur of dairy-free delights, a scattering of vegan cheese adds a touch of creamy indulgence, elevating the potatoes to celestial heights.

Conclusion: In the realm of culinary innovation, vegan hasselback potatoes stand as a testament to the artistry of plant-based cuisine. With each slice, a revelation; with each bite, a symphony of flavors unfolds. From their humble origins to their triumphant transformation, these potatoes exemplify the essence of culinary excellence—a fusion of creativity, flavor, and artistry that transcends the ordinary and celebrates the extraordinary. Embrace the journey, savor the experience, and revel in the splendor of vegan hasselback potatoes—a culinary masterpiece that delights the senses and nourishes the soul.

Vegan hasselback potatoes


  • 4 medium-sized potatoes (russet or Yukon gold work well)
  • 2-3 tablespoons olive oil
  • Salt and pepper to taste
  • 2 cloves garlic, minced
  • 2 tablespoons vegan butter, melted
  • Fresh herbs (such as thyme or rosemary), chopped (optional)
  • Vegan cheese (optional)


  1. Preheat your oven to 425°F (220°C).
  2. Wash and scrub the potatoes thoroughly. Pat them dry with a kitchen towel.
  3. Place one potato on a cutting board, and using a sharp knife, make thin slices across the potato, but be careful not to cut all the way through. You want the slices to stay connected at the bottom. You can place the potato between two chopsticks or wooden spoons to prevent the knife from slicing all the way through.
  4. Repeat the process with the rest of the potatoes.
  5. In a small bowl, mix together the olive oil, minced garlic, salt, and pepper.
  6. Place the potatoes on a baking tray lined with parchment paper or lightly greased with olive oil.
  7. Use a brush or spoon to coat the potatoes with the olive oil and garlic mixture, making sure to get the mixture between the slices.
  8. Bake the potatoes in the preheated oven for about 40-50 minutes or until they are golden brown and crispy on the edges. The cooking time may vary depending on the size and type of potatoes used.
  9. Once the potatoes are cooked, remove them from the oven and brush them with melted vegan butter. You can also sprinkle them with fresh herbs and vegan cheese, if desired.
  10. Serve the vegan hasselback potatoes hot as a delicious side dish or as a main course with your favorite vegan toppings.