Vegan Jalapeno Cheese Bread
Yield: 1 loaf
Prep Time: 15 minutes
Rising Time: 1 hour
Baking Time: 25 minutes
Total Time: 1 hour 40 minutes
Ingredients:
- 1 cup unsweetened almond milk, warmed
- 1 tablespoon sugar
- 2 1/4 teaspoons active dry yeast
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup vegan shredded cheddar cheese
- 2 jalapenos, finely chopped (seeds removed for less heat)
- 1/4 cup olive oil
- Vegan butter for brushing (optional)
Instructions:
- Activate the Yeast:
- In a bowl, combine warmed almond milk and sugar. Sprinkle the yeast over the mixture and let it sit for about 5 minutes, or until frothy.
- Prepare the Dough:
- In a large mixing bowl, combine flour and salt. Add the yeast mixture, vegan shredded cheddar cheese, chopped jalapenos, and olive oil. Mix until a dough forms.
- Knead and Rise:
- Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- Shape the Bread:
- Preheat the oven to 375°F (190°C). Punch down the risen dough and shape it into a loaf. Place the shaped dough into a greased loaf pan.
- Second Rise:
- Cover the loaf pan with a damp cloth and let the dough rise for an additional 15-20 minutes.
- Bake:
- Bake in the preheated oven for about 25 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool and Serve:
- Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack. Brush the top with vegan butter if desired.
Enjoy your Vegan Jalapeno Cheese Bread, perfect for a spicy and savory treat!
