VEGAN NANAIMO BARS

INGREDIENTS:
For the Base:
1/2 cup vegan butter, melted
1/4 cup granulated sugar
5 tablespoons cocoa powder
1 teaspoon vanilla extract
1 3/4 cups vegan graham cracker crumbs
1 cup shredded coconut
1/2 cup chopped nuts (optional)
For the Filling:
1/4 cup vegan butter, softened
2 tablespoons vanilla custard powder (or vegan vanilla pudding mix)
2 cups powdered sugar
2-3 tablespoons non-dairy milk
For the Topping:
4 oz (about 3/4 cup) dairy-free chocolate chips
2 tablespoons vegan butter
INSTRUCTIONS:
Prepare the Base:In a medium-sized mixing bowl, combine melted vegan butter, granulated sugar, cocoa powder, and vanilla extract. Stir in graham cracker crumbs, shredded coconut, and chopped nuts (if using) until well combined. Press the mixture firmly into the bottom of a greased 9×9-inch baking pan. Place in the refrigerator to chill while you prepare the filling.
Make the Filling:In another mixing bowl, beat together softened vegan butter, vanilla custard powder (or vegan vanilla pudding mix), powdered sugar, and non-dairy milk until smooth and creamy. Add more milk if needed to achieve a spreadable consistency. Spread the filling evenly over the chilled base layer. Return to the refrigerator to set while you make the topping.
Prepare the Topping:In a small saucepan or microwave-safe bowl, melt the dairy-free chocolate chips and vegan butter together until smooth, stirring frequently. Pour the melted chocolate mixture over the chilled filling layer, spreading it out evenly with a spatula.
Chill and Serve:Return the Nanaimo bars to the refrigerator and chill for at least 1-2 hours, or until the chocolate topping is set. Once set, use a sharp knife to cut into squares or bars. Serve chilled and enjoy