Vegan Oatmeal Pancakes

Vegan Oatmeal Pancakes

Embrace a morning ritual that harmonizes health and indulgence with our delectable Vegan Oatmeal Pancakes. Crafted with a medley of wholesome ingredients, these pancakes redefine breakfast, offering a perfect balance of nutrition and flavor. Elevate your mornings with a stack of these delightful, plant-based treats that cater to both your taste buds and your well-being.

Ingredients for Nourishment: Our recipe begins with a thoughtful selection of ingredients, including 1 cup of heart-healthy rolled oats, 1 cup of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and a pinch of salt. The magic unfolds with 1 1/4 cups of your favorite plant-based milk, paired with 1 tablespoon of apple cider vinegar for that perfect pancake fluffiness. The addition of a ripe banana, mashed to perfection, and a teaspoon of vanilla extract introduces a natural sweetness, making these pancakes a guilt-free delight.

The Art of Preparation: In a culinary dance, combine the dry ingredients in one bowl and create a vegan buttermilk by whisking together the plant-based milk and apple cider vinegar in another. The mashed banana and vanilla extract join forces with the buttermilk, creating a velvety amalgamation of flavors. The batter, a symphony of textures with the inclusion of rolled oats, rests briefly, allowing the oats to absorb the richness of the liquid. The result is a batter that promises fluffy, flavorful pancakes with each golden flip.

Masterful Cooking Technique: A preheated non-stick griddle or skillet becomes the stage for our culinary creation. Lightly greased with cooking spray or vegan butter, the pan transforms the batter into perfect circles of goodness. As the pancakes sizzle, bubbles form on the surface, signaling the ideal moment for a graceful flip. Cooked to golden perfection on each side, these pancakes emerge with a light, airy texture and a tempting aroma that will awaken your senses.

Optional Toppings for Personalization: While these pancakes shine in their simplicity, the canvas for personalization is vast. Crown your stack with an array of fresh fruit – berries, sliced banana – for a burst of natural sweetness. Drizzle with pure maple syrup for that classic touch or sprinkle with nuts and seeds for a delightful crunch. The possibilities are as diverse as your palate, allowing you to tailor your breakfast experience to perfection.

Conclusion: Indulge in a morning symphony of flavors and nutrients with our Vegan Oatmeal Pancakes. Whether you’re a seasoned vegan or simply exploring plant-based delights, these pancakes offer a delicious gateway to a more mindful breakfast experience. Start your day on a wholesome note, savoring each bite of these pancakes that redefine the art of vegan culinary mastery.

Vegan Oatmeal Pancakes


  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups plant-based milk (such as almond, soy, or oat milk)
  • 1 tablespoon apple cider vinegar
  • 1 ripe banana, mashed
  • 1 teaspoon vanilla extract
  • Cooking spray or vegan butter for greasing the pan

Optional toppings:

  • Fresh fruit (berries, sliced banana, etc.)
  • Maple syrup
  • Nuts or seeds


  1. In a medium-sized bowl, combine the rolled oats, all-purpose flour, sugar, baking powder, baking soda, and salt. Mix well.
  2. In a separate bowl, whisk together the plant-based milk and apple cider vinegar. Let it sit for a few minutes to curdle and create a vegan buttermilk.
  3. Add the mashed banana and vanilla extract to the buttermilk mixture. Stir until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
  5. Let the batter rest for about 5-10 minutes to allow the oats to absorb some of the liquid.
  6. Preheat a non-stick griddle or skillet over medium heat. Lightly grease the surface with cooking spray or vegan butter.
  7. Scoop 1/4 cup portions of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
  8. Repeat until all the batter is used.
  9. Serve the pancakes warm with your favorite toppings, such as fresh fruit, maple syrup, or nuts.