Vegan One Pan Shrimp Fettuccine Alfredo

Vegan One Pan Shrimp Fettuccine Alfredo

In the realm of plant-based cuisine, our Vegan One-Pan Shrimp Fettuccine Alfredo stands as a testament to the culinary possibilities that unfold when creativity meets compassion. This luxurious dish harmoniously melds vegan ingredients to recreate the classic indulgence of shrimp Alfredo, offering an exquisite dining experience that transcends traditional boundaries.

The Perfect Pasta Harmony:

Embark on this gastronomic journey by preparing 8 ounces of vegan fettuccine pasta to al dente perfection, ensuring a delightful texture that complements the forthcoming velvety Alfredo sauce. The foundation of this recipe lies in the artful combination of simple yet profound ingredients, showcasing the versatility and elegance of plant-based alternatives.

Impeccable Vegan Shrimp Substitute:

The heart of our vegan adaptation rests on a pound of impeccably selected vegan shrimp. Opt for plant-based alternatives like king oyster mushrooms or tofu, transforming the dish into a masterpiece that echoes both innovation and sustainability. Allow these substitutes to absorb the rich flavors of the Alfredo sauce, creating a symphony of tastes that captivate the palate.

A Symphony of Creaminess:

Elevating the dish to new heights is the luscious Alfredo sauce, a creation that seamlessly combines 1 cup of soaked cashews, 2 cups of vegetable broth, nutritional yeast, lemon juice, and minced garlic. This symphony of ingredients, when blended to perfection, yields a creamy sauce that mirrors the indulgence of traditional Alfredo, all while remaining entirely plant-based.

Culinary Alchemy in One Pan:

Execute culinary finesse by sautéing the vegan shrimp substitute in a tantalizing blend of vegan butter and olive oil, creating a delectable base for the Alfredo sauce. Allow the flavors to meld as you stir in the velvety cashew mixture, watching as the pan transforms into an arena of culinary alchemy, where the ordinary becomes extraordinary.

The Finishing Flourish:

Completing this culinary masterpiece involves uniting the cooked fettuccine pasta with the sumptuous Alfredo sauce, ensuring each strand is generously coated in the decadent creaminess. The result is a harmonious marriage of flavors and textures, reminiscent of the classic shrimp Alfredo, yet ethically reimagined for a plant-based audience.

Garnish and Savor:

Elevate the visual appeal and freshness of the dish by garnishing with a sprinkle of chopped fresh parsley. The verdant touch not only adds aesthetic allure but also complements the richness of the Alfredo sauce, offering a final burst of flavor. Serve this vegan one-pan delight immediately, allowing each indulgent bite to transport you to a realm where ethical choices and culinary excellence converge.

Vegan One-Pan Shrimp Fettuccine Alfredo


  • 8 oz (about 225g) vegan fettuccine pasta
  • 1 lb (about 450g) vegan shrimp (you can use plant-based alternatives like king oyster mushrooms or tofu)
  • 1 cup raw cashews, soaked in water for at least 4 hours or overnight
  • 2 cups vegetable broth
  • 3 tbsp nutritional yeast
  • 2 tbsp lemon juice
  • 3 cloves garlic, minced
  • 2 tbsp vegan butter
  • 1 tbsp olive oil
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. Prepare Vegan Shrimp:
    • If using plant-based shrimp alternatives, follow the package instructions for preparation.
    • If using mushrooms, slice them into thin strips. If using tofu, cube it.
  2. Cook Pasta:
    • Cook the fettuccine pasta according to the package instructions. Drain and set aside.
  3. Make Vegan Alfredo Sauce:
    • In a blender, combine soaked cashews, vegetable broth, nutritional yeast, lemon juice, and garlic. Blend until smooth and creamy.
    • In a large pan, melt vegan butter and olive oil over medium heat.
    • Add the blended cashew sauce to the pan, stirring constantly until it thickens. Season with salt, pepper, and onion powder.
  4. Cook Vegan Shrimp:
    • If using plant-based shrimp, add them to the pan with the Alfredo sauce. Cook for a few minutes until they are heated through.
    • If using mushrooms or tofu, add them to the pan and cook until they are well-coated with the sauce and heated.
  5. Combine Pasta and Sauce:
    • Add the cooked fettuccine pasta to the pan, tossing it with the sauce until the pasta is well-coated.
  6. Serve:
    • Garnish the vegan shrimp fettuccine Alfredo with chopped fresh parsley.
    • Serve immediately, and enjoy your delicious and creamy vegan one-pan dish!