Ingredients:
For the tofu:
- 1 block (14 oz) firm tofu, drained and pressed
- 2 tbsp cornstarch (for crispy coating)
- 1-2 tbsp vegetable oil (for frying)
For the orange sauce:
- 1/2 cup fresh orange juice (about 1-2 oranges)
- 2 tbsp soy sauce (or tamari for gluten-free)
- 2 tbsp rice vinegar
- 2 tbsp maple syrup (or agave syrup)
- 1 tbsp orange zest (optional, for extra citrus flavor)
- 1 tsp grated ginger (or 1/2 tsp ground ginger)
- 1 garlic clove, minced
- 1/2 tsp red pepper flakes (optional for spice)
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
Garnishes (optional):
- Sliced green onions
- Toasted sesame seeds
- Orange slices or zest
Instructions:
1. Prepare the tofu:
- Press the tofu to remove excess moisture. Once pressed, cut the tofu into cubes (about 1-inch pieces).
- Toss the tofu cubes in cornstarch until evenly coated. This helps the tofu get crispy when cooked.
2. Cook the tofu:
- Heat 1-2 tbsp vegetable oil in a large non-stick or cast-iron skillet over medium heat.
- Add the tofu cubes to the pan in a single layer and cook for 5-7 minutes per side, or until crispy and golden brown. Stir occasionally to ensure even cooking.
- Once cooked, transfer the tofu to a plate lined with paper towels to absorb any excess oil.
3. Make the orange sauce:
- In a small saucepan, combine the orange juice, soy sauce, rice vinegar, maple syrup, orange zest, ginger, garlic, and red pepper flakes (if using).
- Bring to a simmer over medium heat, stirring occasionally.
- In a separate small bowl, mix the cornstarch and water together to make a slurry. Slowly pour this slurry into the simmering sauce while stirring.
- Continue to cook the sauce for another 2-3 minutes, or until it thickens to a glaze-like consistency.
4. Combine tofu and sauce:
- Add the crispy tofu cubes to the saucepan with the orange sauce and toss gently to coat. Let it simmer for 2-3 minutes to allow the tofu to absorb some of the sauce.
5. Serve:
- Serve your Vegan Orange Tofu with steamed rice, quinoa, or noodles.
- Garnish with sliced green onions, sesame seeds, and additional orange slices or zest, if desired.
Enjoy!
This Vegan Orange Tofu is tangy, sweet, and savory, with crispy tofu and a delicious, vibrant sauce. It’s a perfect plant-based option to enjoy with a variety of sides!
