Vegan Oven-Baked Filled Crepes with Spinach and Feta

Vegan Oven-Baked Filled Crepes with Spinach and Feta

In the realm of vegan culinary endeavors, creativity meets tradition in this delectable recipe for Vegan Oven-Baked Filled Crepes with Spinach and Feta. These savory delights offer a harmonious blend of plant-based ingredients that satisfy the palate and nourish the body.

Preparation of the Crepes

The journey begins with the careful concoction of the crepe batter. A meticulous blend of all-purpose flour, plant-based milk, a touch of vegetable oil, and a pinch of salt harmonize to form a velvety canvas that will cradle the savory filling. Patiently allowing the batter to rest ensures its optimal texture, enhancing the final outcome of each delicate crepe.

Crafting the Flavorful Filling

In a symphony of flavors, fresh spinach takes center stage, accompanied by the robust notes of finely chopped onions and minced garlic. Sautéed to perfection in olive oil, these aromatic ingredients dance together, infusing the spinach with layers of savory complexity. Enter the star of the show: vegan feta cheese, its crumbled form integrating seamlessly into the verdant medley, elevating each bite with a creamy tanginess. A pinch of salt and pepper harmonize the flavors, ensuring a culinary crescendo that delights the senses.

Assembly and Baking

With the stage set, it’s time to assemble the masterpiece. Each tender crepe serves as a vessel, embracing the spinach and feta filling with tender embrace. Seamlessly rolled and nestled into a baking dish, the crepes await their transformation in the heat of the oven. A brief interlude allows the anticipation to build as the aromas of savory enchantment fill the kitchen.

Optional Sauce: A Luxurious Finale

For those seeking an extra touch of indulgence, a velvety sauce awaits. Plant-based cream, enriched with nutritional yeast, imparts a creamy decadence that drapes the filled crepes in luxurious opulence. Delicately seasoned with salt and pepper, this sauce crowns the culinary creation with a flourish, adding depth and richness to each sumptuous bite.

Presentation and Enjoyment

As the oven works its magic, the air is thick with anticipation. With bated breath, the oven-baked filled crepes emerge, golden and glistening, exuding an irresistible allure. Plated with care and garnished with fresh herbs, each serving beckons with promise. With the first forkful, a symphony of textures and flavors unfolds, a testament to the artistry of plant-based cuisine.

In conclusion, Vegan Oven-Baked Filled Crepes with Spinach and Feta transcend the boundaries of conventional culinary expectations, offering a tantalizing glimpse into the boundless possibilities of vegan gastronomy. From batter to bite, each element intertwines to create a masterpiece that delights the senses and nourishes the soul.

Vegan Oven-Baked Filled Crepes with Spinach and Feta


For the crepes:

  • 1 cup all-purpose flour
  • 1 1/2 cups plant-based milk (such as almond, soy, or oat milk)
  • 1 tablespoon vegetable oil
  • Pinch of salt

For the filling:

  • 2 cups fresh spinach, chopped
  • 1 cup vegan feta cheese, crumbled
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

For the sauce (optional):

  • 1 cup plant-based cream (such as coconut cream or soy cream)
  • 1 tablespoon nutritional yeast
  • Salt and pepper to taste


1. Prepare the Crepes:

  1. In a mixing bowl, whisk together the flour, plant-based milk, vegetable oil, and salt until you have a smooth batter.
  2. Let the batter rest for about 10-15 minutes.
  3. Heat a non-stick skillet over medium heat and lightly grease it with oil or vegan butter.
  4. Pour a small amount of batter into the skillet, swirling it around to spread it thinly.
  5. Cook the crepe for about 1-2 minutes on each side until lightly golden. Repeat until all the batter is used, stacking the crepes on a plate as you go.

2. Prepare the Filling:

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 3-4 minutes.
  3. Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.
  4. Remove the skillet from heat and stir in the crumbled vegan feta cheese. Season with salt and pepper to taste.

3. Fill and Roll the Crepes:

  1. Place a spoonful of the spinach and vegan feta filling onto each crepe and roll them up.
  2. Place the filled crepes seam-side down in a lightly greased baking dish.

4. Prepare the Sauce (optional):

  1. In a small saucepan, heat the plant-based cream over medium heat.
  2. Stir in the nutritional yeast and season with salt and pepper to taste. Cook for 2-3 minutes until heated through.

5. Bake the Crepes:

  1. Pour the sauce over the filled crepes in the baking dish.
  2. Bake in the preheated oven for about 15-20 minutes, or until the crepes are heated through and the sauce is bubbly.
  3. Serve the vegan oven-baked filled crepes with spinach and feta hot, garnished with fresh herbs if desired.