Vegan Oxtail with Mac n cheese collard greens black eyed peas and cornbread

Vegan Oxtail with Mac n cheese collard greens black eyed peas and cornbread

Ingredients

Beefless Beef
Portobello Mushrooms
Bean Flour
Garlic Powder
Onion Powder
Oxtail Sauce:
Vegan Worcestershire sauce
Tamari sauce
salt
sugar
garlic
herb seasoning
browning sauce
paprika
cayenne pepper
black pepper
Macaroni and Cheese
Vegan elbow pasta
Violife Cheese
Ripple Milk
Vegan Butter
Salt
Vegan Ranch(optional)
Blackeye Peas and Collards Green made to taste
Cornbread Muffin:
Flour
Fine Cornmeal
Baking powder
Baking soda
Salt
Ripple Milk
Grape seed oil
Chi Seeds(egg substitute)
Organic cane sugar