Ingredients:
For the Peach Filling:
- 6-8 medium peaches, peeled and sliced (or about 4 cups of frozen or canned peaches, drained)
- 1/4 cup maple syrup (or granulated sugar)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1 tablespoon cornstarch (or arrowroot powder) to thicken
- Pinch of salt
For the Biscuit Topping:
- 1 cup all-purpose flour (or whole wheat pastry flour)
- 1/4 cup coconut sugar (or regular granulated sugar)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon (optional)
- 1/4 cup coconut oil (or vegan butter), solidified
- 1/4 cup almond milk (or any plant-based milk)
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven:
- Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or similar-sized casserole dish.
- Prepare the Peach Filling:
- If using fresh peaches, peel and slice them. If using frozen peaches, allow them to thaw slightly and drain any excess liquid.
- In a mixing bowl, combine the peaches, maple syrup, lemon juice, vanilla extract, cinnamon, cornstarch, and a pinch of salt. Toss everything together until the peaches are well-coated and the cornstarch is dissolved.
- Transfer the peach mixture into the prepared baking dish, spreading it evenly.
- Make the Biscuit Topping:
- In a separate bowl, whisk together the flour, coconut sugar, baking powder, salt, and cinnamon (if using).
- Add the solidified coconut oil (or vegan butter) to the dry ingredients. Using a pastry cutter or your fingers, work the fat into the flour mixture until it resembles coarse crumbs.
- Pour in the almond milk and vanilla extract, and stir until just combined. The dough should be thick and slightly sticky.
- Assemble the Cobbler:
- Using a spoon, drop dollops of the biscuit dough evenly over the peach filling. It’s okay if some of the peach filling is exposed; the biscuit topping will spread as it bakes.
- Bake:
- Place the cobbler in the preheated oven and bake for 35-40 minutes, or until the biscuit topping is golden brown and a toothpick inserted into the center of the biscuit topping comes out clean.
- The peach filling should be bubbly and thickened.
- Serve:
- Let the cobbler cool for about 10 minutes before serving. Serve warm, topped with vegan ice cream or coconut whipped cream for an extra indulgent treat.
Tips:
- Peach alternatives: You can use other fruits like berries, apples, or a mix of fruits in place of peaches if you prefer.
- Gluten-free option: To make the cobbler gluten-free, use a 1-to-1 gluten-free flour blend in place of the all-purpose flour.
- Make ahead: The peach filling can be prepared a day in advance, and the topping can be assembled and baked when ready to serve.
This Vegan Peach Cobbler is the ultimate comfort food—sweet, warm, and perfectly spiced, with a biscuit topping that’s soft yet slightly crispy around the edges. It’s a perfect dessert for any occasion!
