Vegan Potatoes Delmonico

Ingredients:

• 4-5 medium-sized potatoes, thinly sliced
• 1 onion, thinly sliced
• 1/4 cup olive oil or melted vegan butter
• 1/4 cup vegetable broth or water
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Preheat Oven and Prep Potatoes:
   • Preheat your oven to 375°F (190°C).
   • Grease a baking dish with a bit of oil or vegan butter.
2. Prepare Potatoes and Onions:
   • In a bowl, toss the thinly sliced potatoes and onions with olive oil or melted vegan butter until evenly coated.
3. Seasoning:
   • In a separate bowl, mix minced garlic, dried thyme, dried rosemary, salt, and pepper together.
   • Sprinkle half of this seasoning mix over the potatoes and onions and toss to coat.
4. Layering:
   • Layer half of the seasoned potatoes and onions into the prepared baking dish, arranging them evenly.
   • Sprinkle the remaining seasoning mix over this layer.
   • Layer the remaining potatoes and onions on top.
5. Add Liquid and Bake:
   • Pour vegetable broth or water evenly over the layered potatoes.
   • Cover the baking dish with foil and bake in the preheated oven for about 45-55 minutes or until the potatoes are tender.
6. Final Touch:
   • Remove the foil and bake for an additional 10-15 minutes until the top becomes slightly golden.
7. Serve:
   • Once done, let it cool for a few minutes. Garnish with chopped fresh parsley if desired and serve your Vegan Potatoes Delmonico warm.

Nutritional Information (Approximate values per serving):

• Calories: Around 220-250 calories per serving
• Total Fat: Approximately 10-12g
  • Saturated Fat: Varies based on the amount of oil or vegan butter used
• Total Carbohydrates: Around 30-35g
  • Dietary Fiber: Approximately 4-5g
  • Sugars: Varies, minimal natural sugars from potatoes and onions
• Protein: Approximately 3-4g
• Sodium: Varies based on added salt and broth