Vegan Raspberry Almond Thumbprint Cookies

Vegan Raspberry Almond Thumbprint Cookies

Indulge your taste buds in a delightful symphony of flavors with our vegan Raspberry Almond Thumbprint Cookies. Crafted with precision and care, these delectable treats are a testament to the harmonious blend of almond flour, coconut oil, and the natural sweetness of maple syrup. Whether you’re a seasoned vegan or simply seeking a plant-based dessert option, these cookies are a perfect fusion of indulgence and ethical choices.

Ingredients and Substitutions: Begin by assembling the key players in this culinary masterpiece. Almond flour takes center stage, providing a rich and nutty foundation, while coconut oil lends its velvety texture. A touch of almond extract elevates the flavor profile, and the sweetness comes from wholesome maple syrup or agave nectar. Ensuring the recipe is entirely vegan, opt for a plant-based raspberry jam, and finish with a flourish of sliced almonds for added crunch.

Step-by-Step Preparation: Combine the almond flour, all-purpose flour, softened coconut oil, maple syrup, and almond extract in a harmonious blend, creating a dough that’s both workable and delicious. Meticulously shape the dough into enticing orbs, each promising a burst of flavor in every bite. With an artful touch, create a well in the center using your thumb or the back of a teaspoon, setting the stage for the raspberry jam to shine. Remember, precision is key, so resist the temptation to overfill.

Artistic Presentation: As these cookies dance in the oven, the kitchen will be filled with the aroma of almonds and anticipation. The final touch of sliced almonds adds a visual flair, creating a stunning juxtaposition of textures and flavors. Once baked to golden perfection, these thumbprint cookies are ready to take center stage in any dessert spread.

Customization and Personalization: Feel free to add your own artistic flair to this culinary canvas. Experiment with different flavors of jam or introduce shredded coconut for a tropical twist. These cookies are not just a recipe; they’re a canvas for your creativity.

Conclusion: Elevate your vegan dessert repertoire with our meticulously crafted Raspberry Almond Thumbprint Cookies. Perfectly balanced and visually stunning, these cookies embody the art of plant-based baking. Whether shared with friends or savored in solitude, this delightful treat is a testament to the fact that ethical choices can be just as indulgent.

Vegan Raspberry Almond Thumbprint Cookies


  • 1 cup almond flour
  • 1 cup all-purpose flour
  • 1/2 cup coconut oil, softened
  • 1/3 cup maple syrup or agave nectar
  • 1 teaspoon almond extract
  • 1/2 cup raspberry jam (make sure it’s vegan)
  • 1/4 cup sliced almonds, for topping


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the almond flour, all-purpose flour, softened coconut oil, maple syrup or agave nectar, and almond extract. Mix well until a dough forms.
  3. Take about a tablespoon of dough and roll it into a ball. Place the balls on the prepared baking sheet, leaving space between each one.
  4. Use your thumb or the back of a teaspoon to create an indentation in the center of each cookie.
  5. Spoon a small amount of raspberry jam into the indentation of each cookie. Be careful not to overfill.
  6. Sprinkle sliced almonds on top of the jam.
  7. Bake in the preheated oven for 10-12 minutes or until the edges of the cookies are golden brown.
  8. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  9. Once the cookies are completely cooled, the jam will set, and you can enjoy your vegan Raspberry Almond Thumbprint Cookies!