Posted inVegan

Vegan Recipes with Brown Rice, Kimchi, Hummus & Romaine

June 9, 2024
Vegan Recipes with Brown Rice, Kimchi, Hummus & Romaine
  1. Ingredients:
    1 cup cooked brown rice
    1/2 cup kimchi cucumbers, diced
    1/4 cup homemade hummus
    2-3 leaves romaine lettuce, chopped
    Sesame seeds, for garnish
    Directions:
    In a bowl, combine the cooked brown rice, diced kimchi cucumbers, and chopped romaine lettuce.
    Add a generous spoonful of homemade hummus on top of the rice mixture.
    Sprinkle with sesame seeds and serve.
    Vegan Kimchi Cucumber and Brown Rice Salad with Homemade Hummus Dressing Ingredients:
    2 cups cooked brown rice
    1 cup kimchi cucumbers, sliced
    2-3 leaves romaine lettuce, chopped
    1/4 cup homemade hummus
    2 tbsp apple cider vinegar
    1 tbsp soy sauce
    1 tbsp maple syrup
    1 tbsp sesame oil
    Salt and pepper, to taste
    Directions:
    In a large bowl, combine the cooked brown rice, sliced kimchi cucumbers, and chopped romaine lettuce.
    In a separate bowl, whisk together the homemade hummus, apple cider vinegar, soy sauce, maple syrup, sesame oil, salt, and pepper to make the dressing.
    Pour the dressing over the rice mixture and toss well to combine. Serve chilled.
    Vegan Brown Rice and Kimchi Wraps with Homemade Hummus Ingredients:
    4 large romaine lettuce leaves
    2 cups cooked brown rice
    1 cup kimchi cucumbers, sliced
    1/4 cup homemade hummus
    1 avocado, sliced
    Directions:
    Lay the romaine lettuce leaves flat on a cutting board.
    Divide the cooked brown rice, sliced kimchi cucumbers, and sliced avocado evenly among the lettuce leaves.
    Add a generous spoonful of homemade hummus to each wrap.
    Roll up the wraps tightly and serve immediately.