Vegan Sliced Baked Potatoes
Yield: 4 servings
Prep Time: 10 minutes
Bake Time: 40 minutes
Total Time: 50 minutes
Ingredients:
- 4 large potatoes, scrubbed and thinly sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Potatoes:
- Scrub the potatoes thoroughly and slice them into thin rounds. Pat them dry with a paper towel.
- Seasoning Mixture:
- In a bowl, mix together olive oil, minced garlic, dried thyme, paprika, salt, and pepper.
- Coat the Potatoes:
- Toss the sliced potatoes in the seasoning mixture, ensuring each slice is coated evenly.
- Arrange on a Baking Sheet:
- Arrange the seasoned potato slices in a single layer on a baking sheet lined with parchment paper.
- Bake:
- Bake in the preheated oven for about 40 minutes or until the potatoes are golden brown and crispy at the edges. Flip the slices halfway through the baking time for even cooking.
- Garnish and Serve:
- Once baked, remove the potato slices from the oven, sprinkle with fresh chopped parsley, and serve hot.
Optional Vegan Dipping Sauce:
- Consider serving the Vegan Sliced Baked Potatoes with a vegan dip, such as a dairy-free ranch, hummus, or a spicy vegan mayo.
Enjoy your Vegan Sliced Baked Potatoes, a flavorful and plant-based side dish!
