Vegan snack recipe for yogurt topped with fruit and granola

Ingredients:
1 cup of vegan yogurt (such as soy or almond yogurt)
1/2 cup of chopped mixed fruit (such as strawberries, blueberries, and bananas)
1/4 cup of granola (check the label to ensure it’s vegan)
Instructions:
Spoon the vegan yogurt into a bowl.
Top the yogurt with the chopped mixed fruit.
Sprinkle the granola on top of the fruit.
Serve immediately and enjoy!