Vegan Soy chorizo tacos with red sauce
Ingredients:
For the vegan Soy Chorizo:
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1 package (12 oz) soy chorizo
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1 tbsp olive oil
For the Red Sauce:
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2 large tomatoes, diced
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1/2 small onion, diced
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2 garlic cloves, minced
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1 tbsp olive oil
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Salt and pepper, to taste
For the Tacos:
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8 small corn tortillas
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1 avocado, sliced
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Fresh cilantro, chopped
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Lime wedges
Instructions:
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In a large skillet over medium-high heat, add 1 tbsp olive oil and crumble the soy chorizo. Cook, stirring occasionally, for 5-7 minutes until the chorizo is crispy and browned. Set aside.
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In a separate skillet over medium-high heat, add 1 tbsp olive oil, onion, garlic, and tomatoes. Cook, stirring occasionally, until the tomatoes have broken down and the mixture has thickened into a sauce. Season with salt and pepper to taste.
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Warm the corn tortillas in a dry skillet over medium-high heat until they are pliable and slightly browned.
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Assemble the tacos by adding a spoonful of the soy chorizo onto each tortilla, followed by a spoonful of the red sauce. Top with sliced avocado, chopped cilantro, and a squeeze of lime juice.
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Serve immediately and enjoy your delicious vegan Soy Chorizo Tacos with Red Sauce!
