Vegan Strawberry Muffin

Ingredients:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1/2 cup almond milk
1 teaspoon vanilla extract
1 1/2 cups diced strawberries
Instructions:
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder.
In a separate bowl, mix together the vegetable oil, almond milk, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in the diced strawberries.
Spoon the batter into the prepared muffin tin, filling each muffin cup about 2/3 full.
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5-10 minutes.
Transfer the muffins to a wire rack to cool completely before serving.
vegan strawberry muffin recipe for you:
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1/2 cup almond milk
1 teaspoon vanilla extract
1 1/2 cups diced strawberries
Instructions:
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder.
In a separate bowl, mix together the vegetable oil, almond milk, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in the diced strawberries.
Spoon the batter into the prepared muffin tin, filling each muffin cup about 2/3 full.
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5-10 minutes.
Transfer the muffins to a wire rack to cool completely before serving.