Vegan Taco

Ingredients:
8 small corn tortillas
1 cup cooked and seasoned black beans
1 avocado, sliced
1/2 cup salsa
1/2 cup shredded lettuce
1/4 cup chopped cilantro
1 lime, cut into wedges
Instructions:
Warm the tortillas in a dry pan over medium heat until they’re slightly crispy and pliable, about 30 seconds on each side.
Spoon black beans onto each tortilla, spreading them evenly.
Add sliced avocado on top of the beans.
Spoon salsa over the avocado.
Sprinkle shredded lettuce and chopped cilantro over the salsa.
Serve with lime wedges on the side, for squeezing over the tacos as desired.