Ingredients:
For the Vegan Mascarpone Filling:
- 1 1/2 cups raw cashews, soaked for at least 4 hours or overnight
- 1/2 cup coconut cream (from a can of full-fat coconut milk)
- 1/4 cup maple syrup (or agave syrup)
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1/4 tsp salt
For the Coffee Soak:
- 1 1/2 cups strong brewed coffee, cooled (or espresso)
- 2 tbsp rum (optional, but recommended for authentic flavor)
- 2 tbsp maple syrup (or agave syrup)
For the Base:
- 1 package of vegan ladyfingers (or homemade vegan sponge cake)
(Note: You can also use a sliced, vegan-friendly pound cake or even graham crackers if you can’t find ladyfingers.)
For Topping:
- Unsweetened cocoa powder, for dusting
- Vegan chocolate shavings (optional)
Instructions:
- Prepare the Vegan Mascarpone Filling:
- Drain and rinse the soaked cashews. Add them to a high-speed blender or food processor along with the coconut cream, maple syrup, vanilla extract, lemon juice, and salt.
- Blend until smooth and creamy. If the mixture is too thick, you can add a bit of water or coconut milk to achieve a thick but spreadable consistency. Set aside.
- Make the Coffee Soak:
- In a shallow bowl or dish, combine the cooled brewed coffee, rum (if using), and maple syrup. Stir to combine. This is the liquid you’ll use to soak the ladyfingers or cake.
- Assemble the Tiramisu:
- Quickly dip each ladyfinger or slice of cake into the coffee soak, making sure not to soak them too long (they should be moist but not soggy).
- Lay the soaked ladyfingers in a single layer at the bottom of your serving dish or a 9×9-inch baking dish.
- Spread half of the vegan mascarpone filling over the soaked ladyfingers, smoothing it into an even layer.
- Add Another Layer:
- Repeat the process with another layer of soaked ladyfingers (or cake) and the remaining mascarpone filling. Smooth the top layer of mascarpone until even.
- Chill the Tiramisu:
- Cover the tiramisu and refrigerate it for at least 4 hours, or overnight if possible. This allows the flavors to meld and the dessert to firm up.
- Serve:
- Before serving, dust the top of the tiramisu with unsweetened cocoa powder. You can also garnish with vegan chocolate shavings for a little extra touch.
Tips for Success:
- Tiramisu Texture: The longer the tiramisu sits, the better the flavors will develop, so make it ahead of time for best results.
- Coffee: If you want a stronger coffee flavor, add more coffee or use espresso.
- Customize the Soak: If you don’t want to use alcohol, you can skip the rum and add more maple syrup or even a little vanilla extract for extra flavor.
- For a Lighter Version: Use a lighter coconut milk (instead of coconut cream) to reduce the richness.
This Vegan Tiramisu is a luscious, coffee-flavored dessert that’s perfect for anyone following a plant-based lifestyle. It’s creamy, decadent, and sure to impress your guests! 🍫☕
