Vegan Veg rolls

Vegan Veg rolls

Savor the delectable fusion of flavors and textures with our gourmet Vegan Vegetable Rolls. Crafted with precision and care, these rolls offer a tantalizing medley of finely chopped vegetables, fragrant spices, and a crispy golden shell. Perfect for any occasion, these rolls elevate the art of vegan cuisine to new heights, promising a culinary journey that delights the senses.

Exquisite Filling: Our recipe begins with a symphony of fresh, vibrant vegetables. From crunchy carrots to delicate cabbage, every ingredient is meticulously selected and finely chopped to create a harmonious blend of colors and flavors. Sautéed with minced garlic and ginger, the vegetables come alive with aromatic richness, while a touch of soy sauce adds depth and umami complexity.

Artisanal Dough: The foundation of our Vegan Vegetable Rolls lies in the art of dough-making. A carefully balanced mixture of all-purpose flour and a hint of salt yields a supple and elastic dough, perfect for encasing the savory vegetable filling. Rested and allowed to develop its full potential, the dough achieves a soft yet resilient texture, ensuring a satisfying bite with every mouthful.

Rolling Mastery: With precision and finesse, each portion of dough is rolled into thin, pliable circles, ready to embrace the flavorful filling within. The vegetable mixture is delicately spooned onto the dough, nestled snugly in its awaiting embrace. Rolled with care and expertise, the dough envelops the filling, sealing in the essence of each ingredient to create a culinary masterpiece.

Crispy Perfection: A sizzle of vegetable oil sets the stage for the final transformation. The Vegan Vegetable Rolls are gently placed in the pan, their golden exteriors crisping and caramelizing to perfection. With expert finesse, they are turned and rotated, ensuring an even distribution of heat and a uniform golden hue. The result is a symphony of textures: crunchy on the outside, tender and flavorful within.

Gourmet Presentation: Elevate your culinary experience with our Vegan Vegetable Rolls, presented with elegance and sophistication. Whether served as an appetizer at a gourmet gathering or enjoyed as a delightful snack, these rolls captivate the palate and ignite the imagination. Pair them with your favorite dipping sauce or chutney for a burst of complementary flavors, and let your taste buds embark on a journey of epicurean delight.

Conclusion: Indulge in the exquisite pleasure of our Vegan Vegetable Rolls, where culinary craftsmanship meets wholesome ingredients in perfect harmony. With every bite, experience the symphony of flavors and textures that define gourmet vegan cuisine. Elevate your dining experience and embark on a culinary adventure that celebrates the artistry of plant-based cooking.

Vegan Veg rolls


For the filling:

  • 2 cups of mixed vegetables (carrots, cabbage, bell peppers, beans, peas, etc.), finely chopped
  • 1 small onion, finely chopped
  • 2-3 cloves of garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil (or any other vegetable oil)
  • Salt and pepper to taste

For the dough:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • Water, as needed
  • 2 tablespoons vegetable oil for frying


  1. Start by preparing the dough. In a mixing bowl, combine the all-purpose flour and salt. Gradually add water while kneading until you form a smooth, non-sticky dough. Cover the dough and let it rest for about 20-30 minutes.
  2. While the dough is resting, prepare the filling. Heat oil in a large skillet or pan over medium heat. Add the minced garlic and ginger, and sauté for a minute until fragrant.
  3. Add the chopped onions and cook until they turn translucent.
  4. Now, add the mixed vegetables to the skillet. Stir-fry the vegetables for about 5-7 minutes until they are tender but still crisp.
  5. Season the vegetables with soy sauce, salt, and pepper. Mix well to combine all the flavors. Remove from heat and let the filling cool down.
  6. Divide the rested dough into small portions and roll each portion into a thin circle or rectangle using a rolling pin.
  7. Place a spoonful of the vegetable filling onto one end of the rolled dough.
  8. Roll the dough over the filling tightly, sealing the edges to form a roll. You can use a little water to seal the edges if needed.
  9. Repeat the process with the remaining dough and filling.
  10. Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the veg rolls in the pan, seam side down.
  11. Fry the rolls until they turn golden brown and crispy on all sides, turning them occasionally to ensure even cooking.
  12. Once done, remove the veg rolls from the pan and place them on a plate lined with paper towels to absorb any excess oil.
  13. Serve the vegan veg rolls hot with your favorite dipping sauce or chutney.