Indulge, in the sophistication of a recipe given a twist with Vegan Wellington. This delightful plant based creation envelops an assortment of vegetables and grains in a crispy, pastry providing a visually appealing and satisfying culinary experience. Whether you follow a vegan lifestyle are curious, about plant based alternatives. Simply desire a fulfilling meal Vegan Wellington guarantees an nourishing dining adventure.
Ingredients
- 1 sheet vegan puff pastry
- 1 cup cooked lentils or chickpeas
- 1 cup sautéed mushrooms, finely chopped
- 1/2 cup sautéed spinach
- 1/4 cup caramelized onions
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
- Salt and black pepper to taste
- Soy milk or almond milk for brushing
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl mix together the lentils or chickpeas, mushrooms, spinach, caramelized onions, garlic, rosemary, thyme, salt and black pepper.
- On a surface dusted with flour roll out the vegan puff pastry to your thickness.
- Shape the vegetable mixture into a log. Place it in the center of the pastry.
- Fold the pastry carefully over the filling. Seal the edges to create a wellington shape.
- For a finish brush. Almond milk, on top of the Vegan Wellington.
- Bake in the preheated oven, for 25-30 minutes. Until the pastry turns golden brown and crispy.
- Let it cool for a bit before slicing and serving.
