Vegetable Soup

Ingredients
2 large cans of diced Tomatoes and the juice.
2 cans Green Beans and the liquid
1 can Peas and juice
Red Potatoes chunked
Baby Carrots chunked
1 Zucchini chunked
1 Yellow squash chunked
1 large Onion chunked
3-4 ribs of Celery
1/2 Cabbage chunked
Italian Seasoning
Basil
Parsley
Onion Powder
Little Garlic Powder
Salt & Pepper
I pour the liquid in the pot from the green beans and peas, but wait to the end to add the veggies as they are already cooked. Chunkily cut the veggies and throw them in the pan, add 2 cans of tomatoes, juice and all. Add just enough water to cover it all. Season to taste (I do not measure) 🤷🏼‍♀️
Cook on stovetop until veggies are cooked to your liking, then mix in the green bean and peas. You can add corn to the recipe if you like, but it makes it too sweet for me, plus it’s lower in carbs without it.