Prep Time15minutes mins
Active Time10minutes mins
Ingredients:
For the Burger Meat
1 pound ground beef
½ teaspoon onion powder
¼ teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon paprika
1 teaspoon salt
1/4 teaspoon black pepper
For the Salad
Romaine lettuce
Tomatoes
Pickles
Red onion
Special Sauce
¼ cup mayo
1 tablespoon ketchup
1 teaspoon yellow mustard
1 tablespoon pickle juice
1 tablespoon dill relish
¼ teaspoon garlic powder
¼ teaspoon onion powder
½ teaspoon paprika
Method:
Heat a skillet over medium high heat. Add the ground beef and spices. Brown the beef, breaking it up as it cooks, until it is fully cooked through.
While the beef is browning, make the special sauce. Add all of the ingredients to a small bowl and whisk together until well combined.
Assemble your burger bowls. Start with romaine lettuce then add the toppings and cooked ground beef. Drizzle the special sauce over everything and then enjoy!
Total Fat 14.4g
Saturated Fat 3.4g
Trans Fat 0.1g
Polyunsaturated Fat 6.7g
0%Monounsaturated Fat 3.7g
25%Cholesterol 73.6mg
36%Sodium 818.4mg
9%Total Carbohydrate 25.7g
15%Dietary Fiber 4.1g
Sugars 16.3g
55%Protein 27.5g
53%Vitamin A 480µg
15%Vitamin C 13.1mg
6%Calcium 75.5mg
26%Iron 4.7mg
1%Vitamin D 0.3µg
