Weight Watchers Apple Crisp

Ingredients:

For the Apple Filling:

• 6 cups apples, peeled, cored, and sliced (such as Granny Smith or Honeycrisp)
• 2 tablespoons lemon juice
• 1/4 cup granulated sugar substitute (such as Stevia or monk fruit)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

For the Crisp Topping:

• 1 cup old-fashioned oats
• 1/4 cup whole wheat flour
• 1/4 cup almond flour
• 1/4 cup granulated sugar substitute
• 1/4 cup packed brown sugar substitute
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray.
2. Prepare the Apple Filling:
   • In a large bowl, toss the sliced apples with lemon juice, sugar substitute, ground cinnamon, and ground nutmeg. Transfer the coated apples to the prepared baking dish.
3. Prepare the Crisp Topping:
   • In a separate bowl, combine oats, whole wheat flour, almond flour, sugar substitute, brown sugar substitute, ground cinnamon, and salt. Mix well.
4. Add Butter and Vanilla:
   • Add melted butter and vanilla extract to the dry mixture. Stir until the topping is crumbly and well combined.
5. Layer the Topping:
   • Sprinkle the crisp topping evenly over the apple filling in the baking dish.
6. Bake:
   • Bake in the preheated oven for 40-45 minutes or until the topping is golden brown, and the apples are tender.
7. Cool:
   • Allow the apple crisp to cool for a few minutes before serving.
8. Serve:
   • Serve warm, optionally with a dollop of fat-free whipped topping or a scoop of light vanilla ice cream.