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Weight Watchers Breakfast Burrito
Ingredients:
- 1 large whole wheat or low-carb tortilla (look for ones with lower SmartPoints values)
- 2 large eggs, beaten
- 1/4 cup diced bell peppers (any color)
- 1/4 cup diced tomatoes
- 2 tablespoons diced onions
- 2 tablespoons chopped fresh cilantro
- 1/4 cup shredded reduced-fat cheese
- Salt and pepper to taste
- Cooking spray
Instructions:
- Prepare the Vegetables:
- Heat a non-stick skillet over medium heat and coat it with cooking spray.
- Add diced bell peppers, tomatoes, and onions to the skillet. Sauté until they are tender-crisp, about 3-4 minutes.
- Cook the Eggs:
- Push the sautéed vegetables to one side of the skillet and pour the beaten eggs into the other side.
- Scramble the eggs until they are fully cooked.
- Combine Ingredients:
- Mix the cooked vegetables with the scrambled eggs in the skillet.
- Assemble the Burrito:
- Warm the tortilla in a dry skillet or microwave for a few seconds to make it pliable.
- Place the egg and vegetable mixture in the center of the tortilla.
- Add Toppings:
- Sprinkle chopped cilantro and shredded cheese over the egg and vegetable mixture.
- Fold the Burrito:
- Fold in the sides of the tortilla, then fold the bottom over the filling and roll it up tightly.
- Serve:
- You can serve the burrito as is or lightly grill it in the skillet for a few minutes to make it crispy.