Weight watchers cheddar garlic biscuits

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold unsalted butter (cubed)
• 1/4 cup grated reduced-fat cheddar cheese
• 1 teaspoon minced garlic (or more to taste)
• 1 cup low-fat buttermilk

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Add the cold butter cubes to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the dry mixture until it resembles coarse crumbs.
4. Stir in the grated cheddar cheese and minced garlic.
5. Pour in the buttermilk and stir until the dough just comes together. Be careful not to overmix; it’s okay if the dough is a bit lumpy.
6. Turn the dough out onto a floured surface and gently knead it a few times until it holds together.
7. Roll or pat the dough to about 1-inch thickness.
8. Use a biscuit cutter or a glass to cut out biscuits. Place them on a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes or until the biscuits are golden brown and cooked through.
10. Allow the biscuits to cool slightly before serving.

Please note that you can reduce the SmartPoints value by using lower-fat or reduced-calorie versions of the ingredients or by adjusting the portion size. It’s essential to calculate the specific SmartPoints for your modified recipe using the WW app or resources to meet your dietary goals.