Weight watchers cheesecake

INGREDIENTS

• 2 Tbsp Vanilla Extract
• 3 Eggs
• 1 Box Instant Sugar-Free Cheesecake Pudding Mix (unmade)
• 3 Cups Fat Free greek Yogurt
• 1/4 Cup Splenda

INSTRUCTIONS

• Preheat the oven to 350 degrees F.
• In a large mixing bowl or stand mixer, mix eggs, Splenda, vanilla, and yogurt until fully blended.
• Add in dry cheesecake pudding mix a little at a time until well blended. Do not dump it all in at one time or you will end up with a big lump.
• Grease a 7-inch push or springform cheesecake pan. I also used a greased piece of parchment paper at the bottom of my pan.
• Pour cheesecake mixture into greased pan.
• Bake in the center of the oven for 40 minutes. Will be just slightly golden and just starting to crack when done. The center will still be slightly jiggly.
• Let cool to room temperature. Then cover and store in the fridge until fully chilled before serving.