Embark on a culinary journey that satisfies your sweet cravings without compromising your health goals with our tantalizing Weight Watchers Cheesecake with Cherry Bliss. This delectable dessert seamlessly blends the richness of cheesecake with the fruity allure of sugar-free cherry pie filling, creating a guilt-free treat that will leave your taste buds dancing.
Crust Mastery: Crafting the Perfect Foundation In the quest for a wholesome dessert, our recipe begins with a meticulous crust construction. Combine 1 1/2 cups of reduced-fat graham cracker crumbs with 3 tablespoons of melted unsalted butter. The result is a luscious foundation that not only complements the creamy cheesecake but also adheres to Weight Watchers principles.
Cheesecake Excellence: A Symphony of Health and Flavor Our cheesecake filling is a harmonious blend of nutrition and indulgence. Whip up 3 cups of softened fat-free cream cheese, 1 cup of non-fat Greek yogurt, and 1 cup of granulated sugar substitute (such as Stevia or Monk Fruit). Add in 3 large eggs, a teaspoon of vanilla extract, and a quarter cup of all-purpose flour to achieve a velvety consistency. This combination not only caters to your sweet tooth but also aligns with Weight Watchers guidelines.
The Baking Alchemy: Transforming Ingredients into Euphoria Preheat your oven to 325°F (163°C) to set the stage for the baking alchemy. Press the crust into a 9-inch springform pan, creating a symphony of textures that will elevate your culinary experience. Bake the cheesecake for 50-60 minutes until the center is set, creating a masterpiece that is both visually stunning and nutritionally sound.
Cherry on Top: Elevating the Experience As the cheesecake cools and solidifies its decadent allure, crown it with a can of sugar-free cherry pie filling. This final touch transforms your creation into a visually stunning masterpiece, offering a burst of fruity sweetness without compromising your commitment to wellness.
Serve and Savor: A Celebration of Balance Once chilled for a minimum of 4 hours or, for optimal results, overnight, slice and serve this Weight Watchers Cheesecake with Cherry Bliss. The result is a symphony of flavors that harmonize in each delightful bite, a celebration of culinary balance that embraces both health-conscious choices and the pleasure of indulgence.
In conclusion, our Weight Watchers Cheesecake with Cherry Bliss stands as a testament to the idea that health-conscious eating need not sacrifice the joy of dessert. Elevate your culinary endeavors with this exquisite recipe that transcends the boundaries between decadence and wellness.
Weight Watchers Cheesecake with Cherry Pie Filling
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs (use reduced-fat if available)
- 3 tablespoons melted butter (unsalted)
For the Cheesecake Filling:
- 3 cups fat-free cream cheese, softened
- 1 cup non-fat Greek yogurt
- 1 cup granulated sugar substitute (such as Stevia or Monk Fruit)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
For the Topping:
- 1 can (about 21 ounces) sugar-free cherry pie filling
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (163°C).
- Prepare the Crust: In a bowl, combine the graham cracker crumbs with melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Make sure it is evenly distributed.
- Prepare the Cheesecake Filling: a. In a large mixing bowl, beat the cream cheese until smooth. b. Add the Greek yogurt, sugar substitute, eggs, vanilla extract, and flour. Mix until well combined and smooth.
- Assemble and Bake: Pour the cheesecake filling over the prepared crust in the springform pan. Smooth the top with a spatula.
- Bake: Place the springform pan in the preheated oven and bake for about 50-60 minutes or until the center is set. You can do the toothpick test – insert a toothpick into the center, and if it comes out clean, the cheesecake is done.
- Cooling: Allow the cheesecake to cool in the pan for about 15-20 minutes, then run a knife around the edge to loosen it. Let it cool completely before refrigerating.
- Chill: Refrigerate the cheesecake for at least 4 hours or overnight for best results.
- Top with Cherry Pie Filling: Once chilled, spread the sugar-free cherry pie filling evenly over the top of the cheesecake.
- Serve: Slice and serve the cheesecake, and enjoy your delicious Weight Watchers-friendly dessert!
