Weight Watchers Creamy Tuscan shrimp

Weight Watchers Creamy Tuscan shrimp

Indulge in a guilt-free culinary experience with our delectable recipe for Weight Watchers Creamy Tuscan Shrimp, a dish that seamlessly combines vibrant flavors and mindful ingredient choices. This dish not only caters to your taste buds but also aligns with your health and wellness goals, making it a perfect addition to your balanced lifestyle.

Succulent Shrimp, Wholesome Choices: Begin the gastronomic journey by selecting one pound of large, succulent shrimp, peeled and deveined, ensuring a lean and protein-packed foundation for your meal. The incorporation of olive oil as the cooking medium adds a delightful depth of flavor while maintaining a heart-healthy profile, showcasing our commitment to making every bite count.

Mediterranean Inspired Fusion: The allure of Tuscan cuisine comes to life as minced garlic sizzles in the skillet, creating an aromatic canvas for the subsequent layers of taste. The marriage of cherry tomatoes and sun-dried tomatoes infuses the dish with a burst of color and a symphony of sweet and tangy notes, elevating the dining experience to a culinary celebration.

Balancing Act with Smart Broths: The introduction of a low-fat chicken broth not only amplifies the richness of the dish but also keeps it light and figure-friendly. This choice aligns seamlessly with Weight Watchers principles, ensuring a harmonious balance between taste and nutrition. The result is a flavorful sauce that coats the shrimp with a velvety texture without compromising on health.

Creaminess Without Compromise: Enter the stage of creamy indulgence with a carefully measured addition of fat-free half-and-half. This component imparts a luxurious creaminess to the sauce without piling on unnecessary calories, showcasing the meticulous attention to detail in crafting a dish that is both satisfying and waistline-conscious.

Herbal Symphony and Parmesan Perfection: A teaspoon of dried Italian herbs, including basil, oregano, and thyme, adds an authentic Mediterranean touch, infusing the dish with a herbal symphony that elevates every bite. The judicious inclusion of grated Parmesan cheese contributes a nutty richness, enhancing the overall flavor profile without compromising on the health-conscious ethos of Weight Watchers.

Points-Friendly Serving Suggestions: This culinary masterpiece can be presented over zucchini noodles or whole wheat pasta for those who seek a satisfying meal without straying from their Weight Watchers journey. The dish effortlessly accommodates personal preferences, underscoring its versatility and appeal to a wide range of tastes and dietary choices.

Garnishing Elegance: Before serving, a flourish of freshly chopped parsley adds a burst of color and a hint of freshness, underscoring the commitment to culinary excellence and visual appeal. This final touch completes the dish, turning it into a visual and gastronomic masterpiece.

In conclusion, our Weight Watchers Creamy Tuscan Shrimp is a testament to the belief that healthy eating can be an exquisite culinary adventure. With each bite, you embark on a journey where flavor and nutrition coexist in perfect harmony, offering a dining experience that is as rewarding as it is satisfying.

Weight Watchers Creamy Tuscan shrimp


  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup sun-dried tomatoes (not packed in oil), chopped
  • 1/2 cup reduced-fat chicken or vegetable broth
  • 1/2 cup unsweetened almond milk or any other milk alternative
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 cups fresh spinach leaves
  • 2 tablespoons nutritional yeast (optional, for added creaminess)
  • Fresh basil or parsley for garnish
  • Zucchini noodles or cauliflower rice (optional, for serving)


  1. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
  2. Add shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove shrimp from the skillet and set aside.
  3. In the same skillet, add cherry tomatoes and sun-dried tomatoes. Cook for 2-3 minutes until the tomatoes start to soften.
  4. Pour in the chicken or vegetable broth and almond milk, and add dried oregano and dried basil. Stir well and bring the mixture to a simmer.
  5. Season with salt and pepper to taste. If using, add nutritional yeast for added creaminess.
  6. Add fresh spinach leaves to the skillet and cook until wilted.
  7. Return the cooked shrimp to the skillet and heat through for an additional 2-3 minutes.
  8. Serve the Creamy Tuscan Shrimp over zucchini noodles or cauliflower rice if desired. Garnish with fresh basil or parsley.