Weight Watchers-friendly Pizza Chaffles

Ingredients:

For the Chaffles:

• 1/2 cup part-skim mozzarella cheese, shredded
• 1 large egg
• 2 tablespoons almond flour
• 1/2 teaspoon psyllium husk powder
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon baking powder (optional)

For the Topping:

• 3 tablespoons sugar-free marinara sauce
• 1/2 cup part-skim mozzarella cheese, shredded
• 1/2 oz turkey or chicken pepperoni slices (check SmartPoints for accuracy)

Instructions:

1. Preheat your oven to Broil. Place the oven rack about 6 inches from the broiler.
2. Preheat your mini waffle iron for 4-5 minutes, until hot.
3. In a medium bowl, stir together the mozzarella cheese, egg, almond flour, psyllium husk powder, Italian seasoning, garlic powder, and baking powder (if using).
4. Pour half of the chaffle batter into the preheated mini waffle maker. Cook until browned and crispy, about 4-5 minutes. Repeat with the remaining batter. Let the chaffles cool for 5-10 minutes to firm up.
5. Arrange the chaffles onto a baking sheet.
6. Top each chaffle with 1.5 tablespoons of sugar-free marinara sauce, 1/4 cup of part-skim mozzarella cheese, and the turkey or chicken pepperoni slices.
7. Place the pizza chaffles into the oven under the broiler for 2-3 minutes, or until the cheese is melted and browned.
8. Carefully remove the chaffles from the oven.
9. Allow them to cool slightly, slice them, and enjoy your Weight Watchers-friendly Pizza Chaffles!

Please note that the SmartPoints value may vary depending on the specific ingredients you use, so it’s a good idea to calculate it based on your ingredients and the latest Weight Watchers guidelines.