weight-watchers-homemade-chocolate-frosty

Ingredients (Makes 2 servings):

• 2 cups unsweetened almond milk (or any low-calorie milk alternative)
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons powdered peanut butter (like PB2) or low-calorie chocolate syrup
• 1 teaspoon vanilla extract
• 1–2 tablespoons sweetener of choice (like stevia, monk fruit, or a sugar-free syrup)
• 2 cups ice cubes
• 1/2 cup non-fat Greek yogurt or frozen whipped topping (optional, for creaminess)

Instructions:

1. Blend Ingredients:
   • In a blender, combine the almond milk, cocoa powder, powdered peanut butter (or chocolate syrup), vanilla extract, sweetener, and ice cubes. Blend until smooth and creamy.
2. Adjust Consistency:
   • If the mixture is too thick, add a bit more almond milk. If it’s too thin, add a few more ice cubes and blend again.
3. Add Creaminess (Optional):
   • For a thicker and creamier texture, add non-fat Greek yogurt or a dollop of frozen whipped topping and blend until incorporated.
4. Serve:
   • Pour into two glasses, grab a spoon or straw, and enjoy your homemade frosty!

Weight Watchers Points:

• Depending on the specific brands and quantities used, this recipe is approximately 1–2 points per serving on most WW plans.

Tips for Variation:

• Add a pinch of instant espresso powder for a mocha flavor.
• Sprinkle sugar-free chocolate chips or cocoa nibs on top for a fun garnish.
• Swap the cocoa powder for a tablespoon of sugar-free hot cocoa mix for a sweeter twist.