This Weight Watchers Peanut Butter Cups Recipe could really not be easier. It just takes 3 ingredients to make this yummy 2 point treat which will satisfy any dessert craving.
Course: Dessert
Cuisine: American
Prep Time: 5minutes minutes
Cook Time: 4hours hours
Total Time: 4hours hours 5minutes minutes
Servings: 7
Calories: 54kcal
Ingredients
- ▢1 container fat free Cool Whip
- ▢2 tablespoon PB2 Powder
- ▢Sugar Free Chocolate Syrup optional
Instructions
- In a large bowl, add one container of fat free Cool Whip and 2 tablespoons of PB2 powder.
- Mix until the powder has been incorporated into the Cool Whip.
- Divide the mixture equally into seven cupcake liners.
- If desired, add a swirl of calorie free chocolate syrup.
- Freeze the Weight Watchers peanut butter cups for 4-5 hours, until they have hardened.
- Enjoy right out of the freezer or let thaw for a few minutes.
Notes
Keep these frozen in a zip top bag until ready to eat.
Nutrition
Calories: 54kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Cho
