Indulging in the sweet comfort of banana bread often comes with a side of guilt, but fear not – this Skinny Banana Bread recipe is here to satisfy your cravings while keeping a watchful eye on your calorie count. Picture a moist and flavorful loaf, perfectly sweetened with the natural goodness of ripe bananas, complemented by the rich undertones of vanilla extract. What sets this recipe apart is its commitment to a healthier twist, with a mere 93 calories per serving and a mere 2 Points® on the scale.
The careful selection of ingredients is key to this recipe’s success. The use of self-rising flour, baking powder, and baking soda ensures a light and airy texture without the need for excessive amounts of fat. Ripe bananas take center stage, not just for their natural sweetness but also for the moistness they impart to the bread. The addition of an egg and vanilla extract contributes to the overall richness of flavor, elevating this banana bread to a level of taste that belies its health-conscious approach.
Now, let’s talk about the sweeteners – a combination of brown sugar substitute and white sugar substitute, both from Lakanto, infuses sweetness without the caloric baggage. This delicate balance of sweeteners is further complemented by the option to use either Land O’ Lakes made with canola oil light butter or unsweetened applesauce, offering flexibility based on personal dietary preferences.
The step-by-step instructions guide you through the process with ease, emphasizing the importance of not over-mixing to preserve the desired texture. The result? A guilt-free, moist, and flavorful Skinny Banana Bread that can be ready in just 45 minutes. Whether enjoyed as a breakfast treat, an afternoon snack, or a satisfying dessert, this recipe is a testament to the notion that health-conscious choices need not compromise on taste. So, go ahead, embrace the joy of baking and savor the goodness of this Skinny Banana Bread – a delightful addition to your culinary repertoire.
Weight Watchers Skinny Banana Bread or Muffins – 2 point
This Skinny Banana Bread is perfectly sweet, buttery, and very flavorful. Perfect for a side dish, breakfast, or even as a dessert! This is delicius <3 <3
2 Points® per slice or muffin
Nutrition Information: Amount Per Serving: CALORIES: 93TOTAL FAT: 1gSATURATED FAT: 0gTRANS FAT: 0gUNSATURATED FAT: 0gCHOLESTEROL: 16mgSODIUM: 264mgCARBOHYDRATES: 17gNET CARBOHYDRATES: 16gFIBER: 1gSUGAR: 4gPROTEIN: 2g
COOK TIME30 minutes
ADDITIONAL TIME10 minutes
TOTAL TIME45 minutes
Ingredients
- 1 1/2 cup self rising flour (I use Gold Medal)
- 1 tsp baking powder
- 1 tsp baking soda
- 3 ripe bananas, medium-large* see notes
- 1 egg
- 2 tsp vanilla extract
- 2 Tbsp brown sugar substitute ( I use Lakanto Golden Sweetener)
- 3 Tbsp white sugar substitute ( I use Lakanto Classic Sweetener)
- 2 Tbsp. Land o’ lakes made with canola oil light butter melted or 3 Tbsp of unsweetened applesauceInstructions
- Preheat oven to 350 degrees and spray bread pan (9×5 or 8×4)or a 12 muffin tin with non stick cooking spray
- In a large mixing bowl add bananas and use a fork to mash well.
Whisk in the egg, vanilla, brown sugar and white sugar substitute. Stir well. - In a separate bowl combine, self rising flour, baking powder and soda. Stir until well incorporated.
- Gradually add dry ingredients into the wet ingredients as you stir. Before the two are completely incorporated add in melted butter. Stir just until barely combined.
- DO NOT OVER MIX. (The number one tip is to not over mix or it will ruin the texture)
- Pour into pan and bake for 30-45 minutes or (18-20 minutes if making muffins) or until an inserted knife or toothpick comes out clean.
