Ingredients:-
- 1 cup fat-free Greek yogurt
- 4 oz fat-free cream cheese, softened
- 1 tablespoon powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1 cup diced strawberries
- 4 low-fat graham crackers, crushed
- Fresh strawberries for topping (optional)
Instructions:-
- Prepare the Cheesecake Mixture:
- In a mixing bowl, combine the softened cream cheese, Greek yogurt, powdered sugar, and vanilla extract. Mix until smooth and well combined.
- Assemble the Jars:
- Take four small jars or glasses.
- Begin layering: Add a spoonful of the cheesecake mixture at the bottom of each jar.
- Add a layer of diced strawberries over the cheesecake mixture.
- Sprinkle a layer of crushed graham crackers on top of the strawberries.
- Repeat layers until jars are filled, finishing with a layer of cheesecake mixture on top.
- Chill and Serve:
- Cover the jars with lids or plastic wrap and refrigerate for at least 1-2 hours, or until ready to serve.
- When serving, top with fresh strawberries if desired.
Weight Watchers Points:-
This recipe’s points will depend on the specific ingredients used, but generally, it should be relatively low in points due to the use of fat-free and low-fat ingredients. It’s advisable to calculate the exact points based on the specific brands and measurements you use.
Feel free to adjust the sweetness or tartness by adding more or less powdered sugar or swapping it with a sugar substitute that fits your preferences and dietary needs…
