Ingredients:
- 1 egg
- 1 tbsp unsweetened cocoa powder
- 1 tbsp zero-calorie sweetener (such as Stevia or Monk Fruit)
- 1/4 tsp vanilla extract
- 1 tbsp unsweetened applesauce (or Greek yogurt for a thicker texture)
- 1 tbsp baking powder
- Pinch of salt
- Optional: A few sugar-free chocolate chips for extra flavor
Instructions:
- Mix Ingredients:
- In a microwave-safe mug, crack the egg and whisk it until well beaten.
- Add the cocoa powder, sweetener, vanilla extract, applesauce, baking powder, and a pinch of salt. Mix until smooth.
- Microwave:
- Microwave on high for 60–90 seconds. Start checking after 60 seconds; the cake should rise and firm up but still be moist inside. Be careful not to overcook!
- Serve and Enjoy:
- Let the cake cool for a minute before serving. Top with a few sugar-free chocolate chips, whipped cream, or a fresh berry for a treat that feels indulgent without the points!
Tips for Success:
- Consistency: If you want a slightly more “cakey” texture, try adding a teaspoon of almond flour to the mix.
- Make it richer: You can add a dollop of sugar-free whipped cream or a few sliced strawberries for a fun, delicious twist.
- Personalize: Add a few chopped nuts or a teaspoon of peanut butter for an extra flavor boost.
This Weight Watchers Zero Point Chocolate Mug Cake is a guilt-free indulgence that’s perfect for satisfying your sweet tooth without adding any points to your daily tracker. Enjoy your chocolate fix! 🍫🎂
