When it comes to home-cooked meals that garner unanimous praise, this Slow Cooker Quiche tops the list. Bursting with flavor and boasting a velvety texture, it’s a dish that keeps everyone coming back for more. What’s more, its preparation is remarkably simple, making it perfect for busy days when you want to whip up something satisfying without spending hours in the kitchen.
Ingredients:
- 6 large eggs
- 1 1/2 cups milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced cooked ham or bacon
- 1/2 cup diced onion
- 1/2 cup diced bell peppers (any color)
- 1/2 cup diced mushrooms
- Salt and pepper to taste
- Cooking spray
Instructions:
Begin by whisking together the eggs and milk in a large mixing bowl until well combined. This forms the base of your quiche, ensuring a creamy texture throughout. Next, add in the shredded cheese, diced ham or bacon, onion, bell peppers, and mushrooms. These ingredients not only add depth of flavor but also provide delightful bursts of color and texture.
Season the mixture with salt and pepper to taste, adjusting the seasoning according to your preferences. Remember, a good quiche is all about balance, so don’t be afraid to taste as you go.
Now, it’s time to prepare your slow cooker. Lightly grease the interior with cooking spray to prevent any sticking. Once prepped, pour the egg mixture into the slow cooker, ensuring it’s spread evenly across the bottom.
Cover the slow cooker and set it to cook on low heat for 4-6 hours. This gentle cooking method allows the flavors to meld together while ensuring that the quiche sets perfectly in the center. You’ll know it’s ready when the edges are lightly browned, and the center is firm to the touch.
Once cooked, carefully remove the quiche from the slow cooker and allow it to cool for a few minutes before slicing. This brief resting period allows the flavors to fully develop and ensures that each slice holds together beautifully.
Serve your Slow Cooker Quiche warm, delighting in the irresistible aroma that fills the kitchen. Whether enjoyed as a hearty breakfast, a satisfying brunch, or a comforting dinner, this dish is sure to become a staple in your home-cooked repertoire. So gather your loved ones, savor each bite, and revel in the joy of sharing a meal that brings people together.
