Soul Food



• ▢8 hot dogs

• ▢1 tablespoon paprika

• ▢2 teaspoon garlic powder

• ▢1 ½ teaspoon sea salt

• ▢1 teaspoon onion powder

• ▢½ teaspoon ground mustard

• ▢½ teaspoon black pepper

• ▢8 hot dog buns

• ▢toppings – cheese, lettuce, tomato, onion, mustard, ketchup etc…


• Preheat smoker to 250°F. Use a knife to cut crosshatches on the skin of the hot dogs.

• Mix together the seasoning spices in a bowl and season hot dogs liberally with it.

• Place the hot dogs in the grill and smoke for an hour or until the internal temperature reaches 155°F.

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