Ingredients
• ▢8 hot dogs
• ▢1 tablespoon paprika
• ▢2 teaspoon garlic powder
• ▢1 ½ teaspoon sea salt
• ▢1 teaspoon onion powder
• ▢½ teaspoon ground mustard
• ▢½ teaspoon black pepper
• ▢8 hot dog buns
• ▢toppings – cheese, lettuce, tomato, onion, mustard, ketchup etc…
Instructions
• Preheat smoker to 250°F. Use a knife to cut crosshatches on the skin of the hot dogs.
• Mix together the seasoning spices in a bowl and season hot dogs liberally with it.
• Place the hot dogs in the grill and smoke for an hour or until the internal temperature reaches 155°F.
